| Crabcake-Lump Crab Baked |
Mkt. Price
|
| Seafood Jambalaya w/ Chicken, Sausage & Shrimp |
$85
|
| Boneless Chicken w/ wild mushroom sauce or piccata |
$85
|
| Meaty Lasagna |
$75
|
| Fresh Vegetable Lasagna |
$75
|
| Stuffed Shells (30 pc.) |
$75
|
| Meatballs (60 pc.) 1oz. each in Swedish Sauce, Sweet & Sour
or Tomato |
$75
|
| Baked Ham (30 slices) w/ fruit & rasin sauce |
$75
|
| Beef Burgundy or Pepper Steak |
$85
|
| Sausage, Pepper & Onions in sauce |
$75
|
| Chicken & Pasta Casserole w/ vegetable & cheese |
$75
|
| Veal Parmesan |
$85
|
| Baked Salmon Filet w/ citrus or herb butter |
Market Price
|
| Veal w/ wild mushroom sauce or Francaise |
$85
|
| Marinated Baby Back Ribs (30 pc) |
Market Price
|
| Roast Turkey w/ stuffing & gravy |
$75
|
| Roast Boneless Pork Loin w/ Robert sauce & stuffing |
$85
|
| Four Cheese Ziti w/ fresh vegetables w/ shellfish |
$75
|
| Four Cheese Ziti w/ fresh vegetables w/o shellfish |
$90
|
| Chafing Dish of Vegetables |
$50
|
| Deviled Clams |
$65
|
| Buffalo Wings (10 lbs) |
$50
|